This Friday’s Cookisto offering is Salmon Coulibiac.
Salmon and lots of delicious goodies, including rice, mushrooms, spinach and herbs, packed into a puff pastry crust. Traditionally, the filling has chopped hardboiled eggs, but I’m saving that element for a divine Egg, Mustard & Sorrel Sauce. Put your orders in soon! See you Friday evening.
Friday 21st November sees me globe-trotting again, this time with a Vietnamese Chicken Curry. This dish is more like a light soup with light, fragrant ingredients, rather than the spicy richness of dishes from the Indian sub-continent. Watch out for updates on my website...
Both dishes a mere £8 per person! Di :-)