The early evening of May 9th 2014 witnessed DiCooks' first Cookisto night, and what a fantastic beginning to my new 'foodie heaven' enterprise it was - all customers were very excited to be part of my fresh culinary service cooked in my home kitchen in Aston, Hertfordshire.
Some customers had heard through the local grapevine, others in local media, that my first dishes for sale were Chicken Tagine + Jewelled Couscous, home baked Maneesh, Black Olive + Pinenut bread and Labneh. I met some lovely people that I'd never met before and we even managed to share a glass of celebratory wine with them!
I was seriously chuffed to receive the following comments & feedback later in the evening. Here are few to tempt you into placing an order for my next Cookisto on 23rd May. You contact me firstname.lastname@example.org or 07811 356046.
"Wow! That was amazing! We loved our takeaway - it was delish, and we weren't expecting the 'extras' which were wonderful, so long may your enterprise continue and I think we will be regulars! Portion control - probably could have shared one c-c between two? But much better to have too much than too little! Xx Marg" / Margaret & Geoff Gibbs
"Hi Diana - We have just finished eating and we both agreed that the food was delicious. It all worked really well together (along with the yoghurt) and the flavours were really lovely. You could not have done anything to improve it. Could we also order 2 portions of the PORK AND NEW POTATOES for the 23rd May. Regards Graz & Tony" / Graz & Tony Murphy
Voluntary selfies below... :-)